In autumn, an agricultural fair opens in our city, where you can buy not only a variety of vegetables, but also farm dairy and meat products. Today we have a salad with farm cheese with pepper, the vegetables will be baked, so I think the taste will become more pronounced. While the vegetables are baking, you can prepare the dressing, so it will infuse better.
| Servings |
Ingredients
- 7 pieces Beet
- 2 pieces Bulgarian pepper
- 150 gram Bryndza Cheese
- 5 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 3 teaspoons Seasoning (Italian herbs)
- 1 clove Garlic
- Salt
- 2 tablespoons Soy sauce
- 1 teaspoon Honey
Ingredients
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Instructions
- Bake the beets until cooked in the oven, cool and grate on a coarse grater.
- Bake the bell pepper in the oven until dark spots appear (I bake it in a grill pan for strips). cover the pepper with foil, let it cool, then remove the skin and cut into cubes.
- Mix the oil, lemon juice, soy sauce, honey, crushed garlic and seasonings. Let it brew for 15-20 minutes.
- Mix beetroot, pepper and dressing. Let it brew.
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