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Print Recipe
 Beetroot and roasted Garlic Salad Recipe
Incredibly spicy salad. Despite its simplicity, it is very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the fried garlic as described in this recipe: 1. Disassemble the garlic into slices. 2. Boil water in a saucepan, throw garlic cloves in there and boil for 30 seconds, drain the water, pour cold water over the garlic. Peel off the skin. 3. Heat the olive oil in a saucepan and put the peeled garlic, as soon as you hear that the garlic has started to sizzle, make the fire minimal. 4. Add the herb mixture, put the bay leaf and fry the garlic, shaking the pan, for about 25-30 minutes, avoiding burning. The fire should be minimal. 5. Now turn on the heat to maximum and pour in the wine, cook until the wine is completely evaporated, if desired, add salt 6. Transfer the finished garlic to a plate and sprinkle with finely chopped parsley. When serving, remove the bay leaf.
    Prepare the fried garlic as described in this recipe: 1. Disassemble the garlic into slices. 2. Boil water in a saucepan, throw garlic cloves in there and boil for 30 seconds, drain the water, pour cold water over the garlic. Peel off the skin. 3. Heat the olive oil in a saucepan and put the peeled garlic, as soon as you hear that the garlic has started to sizzle, make the fire minimal. 4. Add the herb mixture, put the bay leaf and fry the garlic, shaking the pan, for about 25-30 minutes, avoiding burning. The fire should be minimal. 5. Now turn on the heat to maximum and pour in the wine, cook until the wine is completely evaporated, if desired, add salt 6. Transfer the finished garlic to a plate and sprinkle with finely chopped parsley. When serving, remove the bay leaf.
  2. Wrap the beets in foil and bake in the oven until cooked.
    Wrap the beets in foil and bake in the oven until cooked.
  3. Cut the cooled beetroot into cubes, add fried garlic to it and add a little salt.
    Cut the cooled beetroot into cubes, add fried garlic to it and add a little salt.
  4. Prepare a dressing of olive oil, honey, mustard and lemon juice and season the salad.
    Prepare a dressing of olive oil, honey, mustard and lemon juice and season the salad.
  5. Put the salad on a plate, sprinkle with slices of cheese and parsley on top.
    Put the salad on a plate, sprinkle with slices of cheese and parsley on top.
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