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Print Recipe
Salad "Panzanella" with baked Pepper Recipe
Panzanella with roasted peppers and a dressing of soy sauce and capers. Very tasty and easy to perform salad that will decorate any festive table!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Bulgarian pepper bake in a preheated 180 degree oven, then put it in a plastic bag and leave for 15 minutes. Thanks to this manipulation, the skin that needs to be cleaned is easily removed.
    Bulgarian pepper bake in a preheated 180 degree oven, then put it in a plastic bag and leave for 15 minutes. Thanks to this manipulation, the skin that needs to be cleaned is easily removed.
  2. Pepper to clear of seeds, the juice, which is released during cleaning, to collect, we'll need to refuel. Cut it into thin strips.
    Pepper to clear of seeds, the juice, which is released during cleaning, to collect, we'll need to refuel.
Cut it into thin strips.
  3. Cut the baguette into slices, and then each slice into 4 parts. Fry in a small amount of vegetable oil.
    Cut the baguette into slices, and then each slice into 4 parts.
Fry in a small amount of vegetable oil.
  4. Onions cut into half rings.
    Onions cut into half rings.
  5. Cucumber cut lengthwise and cut into thin slices. Cut cherry tomatoes into quarters. The parsley remove the stems.
    Cucumber cut lengthwise and cut into thin slices.
Cut cherry tomatoes into quarters. The parsley remove the stems.
  6. To prepare the dressing we need soy sauce and capers.
    To prepare the dressing we need soy sauce and capers.
  7. Capers and garlic finely chop.
    Capers and garlic finely chop.
  8. Mix soy sauce with capers, garlic, vegetable oil, juice released during the cleaning of peppers, wine vinegar, salt and pepper to taste.
    Mix soy sauce with capers, garlic, vegetable oil, juice released during the cleaning of peppers, wine vinegar, salt and pepper to taste.
  9. Put all the ingredients for the salad in a bowl, mix, add the dressing and serve immediately!
    Put all the ingredients for the salad in a bowl, mix, add the dressing and serve immediately!

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