Beetroot, stewed with Beans and Raisins Recipe
Quite an interesting combination of ingredients for hot dishes, but, nevertheless, delicious. And, importantly, useful.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the beets into cubes, wash the beans and raisins.
  2. Heat the oil in a frying pan, put the beets and fry for a couple of minutes. Then add water so that it barely covers the beetroot, add raisins, salt and simmer until the beetroot becomes soft on a spit. Meanwhile, chop the herbs and garlic. Cilantro is best, but if you don’t like it and don’t eat it, you can use parsley. But I strongly recommend cilantro.
  3. When the beets are cooked and the water has evaporated, add the beans and warm up for a few minutes. Then add garlic, herbs and black pepper, turn off the stove, stir and let stand for a couple of minutes.
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