Beef and string beans are an obvious combination. This does not make the dish any less delicious. It was the first time I cooked it in winter, so I used string beans bought in the summer, pre-sliced and frozen in the freezer. And if you cook in the summer, it is best to use fresh.
| Cook Time | 140 minutes |
| Servings |
Ingredients
- 1 kg Beef pulp
- 700 gram String beans
- 2 pieces Onion
- 1 piece Chili pepper
- 4 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Defrost the beans if frozen.
- Cut the beef into small pieces and fry it in a small amount of oil until it turns brown.
- Put the meat in a cauldron or deep frying pan.
- Cut both onions into half-rings and fry in oil until transparent.
- Add the pepper cut in half rings to the onion, stir, and fry for about 2 minutes.
- Put the beans in the cauldron with the meat.
- Add the fried onion and pepper, season with salt and pepper, and mix.
- Cover the cauldron and cook over low heat for 2 hours. Bon Appetit!
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