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Print Recipe
Beef Stewed with Beans Recipe
Beef and string beans are an obvious combination. This does not make the dish any less delicious. It was the first time I cooked it in winter, so I used string beans bought in the summer, pre-sliced and frozen in the freezer. And if you cook in the summer, it is best to use fresh.
Cook Time 140 minutes
Servings
Ingredients
Cook Time 140 minutes
Servings
Ingredients
Instructions
  1. Defrost the beans if frozen.
    Defrost the beans if frozen.
  2. Cut the beef into small pieces and fry it in a small amount of oil until it turns brown.
    Cut the beef into small pieces and fry it in a small amount of oil until it turns brown.
  3. Put the meat in a cauldron or deep frying pan.
    Put the meat in a cauldron or deep frying pan.
  4. Cut both onions into half-rings and fry in oil until transparent.
    Cut both onions into half-rings and fry in oil until transparent.
  5. Add the pepper cut in half rings to the onion, stir, and fry for about 2 minutes.
    Add the pepper cut in half rings to the onion, stir, and fry for about 2 minutes.
  6. Put the beans in the cauldron with the meat.
    Put the beans in the cauldron with the meat.
  7. Add the fried onion and pepper, season with salt and pepper, and mix.
    Add the fried onion and pepper, season with salt and pepper, and mix.
  8. Cover the cauldron and cook over low heat for 2 hours. Bon Appetit!
    Cover the cauldron and cook over low heat for 2 hours.
Bon Appetit!

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