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Print Recipe
 Beetroot, stewed with Beans and Raisins Recipe
Quite an interesting combination of ingredients for hot meals, but nevertheless, delicious. And, importantly, useful.
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Second Course, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast, Second Course, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beets cut into cubes, beans and raisins washed.
    Beets cut into cubes, beans and raisins washed.
  2. In a frying pan, heat the oil, put the beets and fry for a couple of minutes. Then add water to barely cover the beets, pour the raisins, salt and simmer until soft beets on the fan. Meanwhile, cut the greens and garlic. Best suited cilantro, but if you do not like and do not eat, you can use parsley. But I strongly advise it cilantro.
    In a frying pan, heat the oil, put the beets and fry for a couple of minutes. Then add water to barely cover the beets, pour the raisins, salt and simmer until soft beets on the fan. Meanwhile, cut the greens and garlic. Best suited cilantro, but if you do not like and do not eat, you can use parsley. But I strongly advise it cilantro.
  3. When the beets are cooked and the water evaporates, add the beans and heat for a few minutes. Then add garlic, herbs and black pepper, turn off the stove, mix and let rest for a couple of minutes.
    When the beets are cooked and the water evaporates, add the beans and heat for a few minutes. Then add garlic, herbs and black pepper, turn off the stove, mix and let rest for a couple of minutes.
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