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Print Recipe
Stewed Vegetables with Beans and Meat Recipe
Vegetables: sweet potatoes; turnips; potatoes; onions; carrots and red beans in tomato stewed with pork. A rich, rich, bright and very tasty hot dish, despite the fact that it is prepared quite simply and quickly. This dish can be handled by any novice in cooking.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For this dish, I will take pork with lard. This is so that no oil is used in the dish. Cut the pork into small pieces and put it in a saucepan. Put it on the fire and let the fat melt a little. Put garlic finely chopped and onion, cut into half rings, to the meat. Just a little fried.
    For this dish, I will take pork with lard. This is so that no oil is used in the dish. Cut the pork into small pieces and put it in a saucepan. Put it on the fire and let the fat melt a little. Put garlic finely chopped and onion, cut into half rings, to the meat. Just a little fried.
  2. Carrots grated on a medium grater and added there. A little more fried and poured 200 ml of water. Brought to a boil, turned down the heat, covered with a lid and simmered on a low heat for 20 minutes.
    Carrots grated on a medium grater and added there. A little more fried and poured 200 ml of water. Brought to a boil, turned down the heat, covered with a lid and simmered on a low heat for 20 minutes.
  3. Sweet potatoes turnips and potatoes peeled. Cut all the vegetables into small cubes. The first in the saucepan sent potatoes. I put it out for 10 minutes. Then I laid out turnips and sweet potatoes. These vegetables will take 10-15 minutes to get ready. I stewed the vegetables until tender and put the beans in a whole jar of tomato sauce.
    Sweet potatoes turnips and potatoes peeled. Cut all the vegetables into small cubes. The first in the saucepan sent potatoes. I put it out for 10 minutes. Then I laid out turnips and sweet potatoes. These vegetables will take 10-15 minutes to get ready. I stewed the vegetables until tender and put the beans in a whole jar of tomato sauce.
  4. I will add Cayenne pepper, allspice and Bay leaf to the dish from the spices. Mix everything, add salt to taste and put out for another 5 minutes.
    I will add Cayenne pepper, allspice and Bay leaf to the dish from the spices. Mix everything, add salt to taste and put out for another 5 minutes.
  5. Done!
    Done!
  6. Serve. It is very simple and very delicious! This dish will not spoil the festive table. It can be prepared as a main hot dish. Bright and beautiful!
    Serve. It is very simple and very delicious! This dish will not spoil the festive table. It can be prepared as a main hot dish. Bright and beautiful!

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