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Vegetable Salad with Beans and Raisins Recipe
I want to offer you a simple vegetable salad with beans and raisins. Salad for lovers of interesting and unusual flavors!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes, carrots, beets until tender and cool. Then clean it. Cut potatoes and carrots into cubes.
    Boil potatoes, carrots, beets until tender and cool. Then clean it. Cut potatoes and carrots into cubes.
  2. Cut the beetroot into small cubes.
    Cut the beetroot into small cubes.
  3. Cut the pickled cucumber into small pieces. Add to the vegetables. The beans will need to be boiled, I took the colored beans. Add it to the total weight. Finely chop the garlic and add it to the salad. Add Kikkoman soy sauce and sunflower oil to taste. Add the raisins to the salad. Gently mix the salad with a tablespoon, sprinkle it with finely chopped green onions and serve to the table.
    Cut the pickled cucumber into small pieces. Add to the vegetables. The beans will need to be boiled, I took the colored beans. Add it to the total weight. Finely chop the garlic and add it to the salad. Add Kikkoman soy sauce and sunflower oil to taste. Add the raisins to the salad.
Gently mix the salad with a tablespoon, sprinkle it with finely chopped green onions and serve to the table.
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