BlackBerry Marshmallows without Apples and Pectin Recipe
A simple recipe for marshmallows at home.
Servings
6
Cook Time
480minutes
Servings
6
Cook Time
480minutes
Ingredients
Instructions
  1. Mix the protein and sugar in a bowl (60 g).
  2. Beat until firm peaks.
  3. In a saucepan, mix sugar (200 g), BlackBerry puree, water, agar-agar.
  4. Bring the mixture to a boil while stirring. After boiling, boil for another 3 minutes. Enter a thin stream into the whipping protein.
  5. Make marshmallows using a pastry bag with a nozzle.
  6. Leave to stabilize for 8-12 hours.
  7. After this time, combine the halves and roll in a mixture of powdered sugar and starch.
0 0 votes
Article Rating
       

Related posts:

Marshmallows on Baby Puree without Boiling Recipe Cherry Marmalade on Pectin Recipe Marshmallows “Vanilla” Recipe Cakes “Baskets” with BlackBerry Mousse Recipe Creamy Blackberry Mousse Cake Recipe Marshmallows in a Waffle Cone Recipe Cake “Lavender-BlackBerry” Recipe Cottage Cheese Tart with BlackBerry Marmalade Recipe Chocolate Cake with Marshmallows Recipe Marshmallows from Chickpea Broth Recipe Marble Marshmallows with Blue Matcha Recipe Baskets with Marshmallows and Jelly Recipe