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 Cake "Lavender-BlackBerry" Recipe
A delicious tender cake with lavender aroma and BlackBerry sourness will decorate your tea party.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Sponge:
BlackBerry compote:
Cream:
Impregnation:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Sponge:
BlackBerry compote:
Cream:
Impregnation:
Instructions
  1. Preparing a biscuit: - Beat eggs with sugar and lavender flowers at the highest speed of the mixer for 5-7 minutes.
    Preparing a biscuit: - Beat eggs with sugar and lavender flowers at the highest speed of the mixer for 5-7 minutes.
  2. - Mix the sifted flour with baking powder and add parts to the beaten eggs, gently mix the mass with a whisk or silicone spatula from top to bottom. The dough should be airy. We try not to let the dough fall off.
    - Mix the sifted flour with baking powder and add parts to the beaten eggs, gently mix the mass with a whisk or silicone spatula from top to bottom. The dough should be airy. We try not to let the dough fall off.
  3. - Transfer the dough to a baking dish (diameter 18 cm), greased with oil. - Put in a preheated 180*C oven for 30-35 minutes (check readiness with a toothpick).
    - Transfer the dough to a baking dish (diameter 18 cm), greased with oil. - Put in a preheated 180*C oven for 30-35 minutes (check readiness with a toothpick).
  4. - Ready to cool the biscuit.
    - Ready to cool the biscuit.
  5. - Cut the cooled biscuit into three cakes (we only need two cakes)
    - Cut the cooled biscuit into three cakes (we only need two cakes)
  6. Prepare the BlackBerry compote: - In a saucepan, mix the berries and starch ( if the berry is frozen, you do not need to add water, and if fresh, add 50 ml. water), bring the berry to a simmer and remove from the heat. (I did not add sugar because I wanted the blackberries in the cake to give sourness)
    Prepare the BlackBerry compote: - In a saucepan, mix the berries and starch ( if the berry is frozen, you do not need to add water, and if fresh, add 50 ml. water), bring the berry to a simmer and remove from the heat. (I did not add sugar because I wanted the blackberries in the cake to give sourness)
  7. - With the help of a blender grind. - Gelatin (I use instant) is diluted in water and added to the berry puree mix.
    - With the help of a blender grind. - Gelatin (I use instant) is diluted in water and added to the berry puree mix.
  8. - Fill the ice molds with berry mass ( it is better to use silicone molds) and remove to the freezer until completely solidified.
    - Fill the ice molds with berry mass ( it is better to use silicone molds) and remove to the freezer until completely solidified.
  9. - Remove the frozen berry mass from the molds and put it in the refrigerator.
    - Remove the frozen berry mass from the molds and put it in the refrigerator.
  10. Preparing the cream: - In the bowl of the mixer, combine butter at room temperature, cottage cheese, powdered sugar.
    Preparing the cream: - In the bowl of the mixer, combine butter at room temperature, cottage cheese, powdered sugar.
  11. - Whisk with a mixer until fluffy.
    - Whisk with a mixer until fluffy.
  12. Preparing the impregnation. - In a saucepan, mix water, sugar, and lavender. Put on a slow fire and cook for 3 minutes from the moment of boiling. Cool the finished syrup.
    Preparing the impregnation. - In a saucepan, mix water, sugar, and lavender. Put on a slow fire and cook for 3 minutes from the moment of boiling. Cool the finished syrup.
  13. Collect the cake in a detachable ring. - First layer of sponge cake + impregnation + cream + BlackBerry compote
    Collect the cake in a detachable ring. - First layer of sponge cake + impregnation + cream + BlackBerry compote
  14. - Fill the space between the BlackBerry compote with cream.
    - Fill the space between the BlackBerry compote with cream.
  15. - Spread the sponge cake + cream on top. Put the cake in the refrigerator for at least 2 hours.
    - Spread the sponge cake + cream on top. Put the cake in the refrigerator for at least 2 hours.
  16. - Take the cake out of the refrigerator and remove the forming ring. Decorate as desired.
    - Take the cake out of the refrigerator and remove the forming ring. Decorate as desired.
  17. The cake has a very pleasant light aroma of lavender and refreshing sourness of blackberries.
    The cake has a very pleasant light aroma of lavender and refreshing sourness of blackberries.
  18. Before serving, the cake is stored in the refrigerator.
    Before serving, the cake is stored in the refrigerator.
  19. Have a nice tea!
    Have a nice tea!
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