Broccoli Salad with Cucumber Recipe
I suggest you treat yourself to a broccoli salad. Cook quickly and on the table a delicious salad addition to dinner and as an independent dish. The salad is crispy and flavorful.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Divide the broccoli into florets, wash, put it in boiling salted water, cook for 5-7 minutes, do not digest.
  2. Boil the eggs-clean, fresh cucumbers partially peel, 3 cloves of garlic.
  3. When the broccoli is boiled, drain, cool slightly, cut into small pieces, peel the eggs, cut through an egg slicer, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Add salt to taste before serving.
  4. Ready.
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