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Broccoli Salad with Cucumber Recipe
I suggest you treat yourself to a broccoli salad. Prepare a delicious salad quickly and serve it on the table as an addition to dinner, or as an independent dish. The salad turns out crispy and fragrant.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Divide the broccoli into inflorescences, rinse, put in boiling salted water, cook for 5-7 minutes, do not digest.
    Divide the broccoli into inflorescences, rinse, put in boiling salted water, cook for 5-7 minutes, do not digest.
  2. Divide broccoli into inflorescences, wash, dip in boiling salted water, cook for 5-7 minutes, do not digest.
    Divide broccoli into inflorescences, wash, dip in boiling salted water, cook for 5-7 minutes, do not digest.
  3. When the broccoli is cooked, drain the water, cool slightly, chop finely, peel the eggs, pass through an egg cutter, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Before serving, add salt to taste.
    When the broccoli is cooked, drain the water, cool slightly, chop finely, peel the eggs, pass through an egg cutter, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Before serving, add salt to taste.
  4. Mix everything together and the salad is ready!
    Mix everything together and the salad is ready!
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