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Print Recipe
Broccoli Salad with Cucumber Recipe
I suggest you treat yourself to a broccoli salad. Cook quickly and on the table a delicious salad addition to dinner and as an independent dish. The salad is crispy and flavorful.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Divide the broccoli into florets, wash it out, put it in boiling salted water, cook for 5-7 minutes, do not digest.
    Divide the broccoli into florets, wash it out, put it in boiling salted water, cook for 5-7 minutes, do not digest.
  2. Divide the broccoli into florets, wash, put it in boiling salted water, cook for 5-7 minutes, do not digest.
    Divide the broccoli into florets, wash, put it in boiling salted water, cook for 5-7 minutes, do not digest.
  3. When the broccoli is boiled, drain the water, cool slightly, cut finely, peel the eggs, cut through an egg cutter, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Add salt to taste before serving.
    When the broccoli is boiled, drain the water, cool slightly, cut finely, peel the eggs, cut through an egg cutter, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Add salt to taste before serving.
  4. Mix everything and the salad is ready!
    Mix everything and the salad is ready!

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