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Print Recipe
Broccoli Salad with Green Dressing Recipe
Very and very tasty salad. Is preparing simply, from ordinary ingredients, but when they merge together - this simply a fairy tale.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put boil egg. Pour cold water and clean. Broccoli boil in water or on couple of 2-3 minutes. Put on a plate at a distance from each other.
    Put boil egg. Pour cold water and clean.
Broccoli boil in water or on couple of 2-3 minutes. Put on a plate at a distance from each other.
  2. Tomato and egg cut into slices. Put between broccoli alternately. Dry the nuts in a dry pan. Postpone in the bowl. Again, in a dry pan warm up to a light blush plate brisket/bacon. Place the brisket in the center. Nuts sprinkle the entire salad, most of leaving in the middle.
    Tomato and egg cut into slices. Put between broccoli alternately.
Dry the nuts in a dry pan. Postpone in the bowl. Again, in a dry pan warm up to a light blush plate brisket/bacon.
Place the brisket in the center. Nuts sprinkle the entire salad, most of leaving in the middle.
  3. Dressing: in a mortar to squeeze the juice of a lemon, with the help of the mill directly into the mortar to grind large-grained sea salt and pepper (I have a mixture of peppers), put the capers, crushed with a pestle to a pulp. Add oil gradually to the filling became like liquid sour cream. Try the salt.Filling intensively pour only broccoli inflorescences, let stand for 10 minutes.
    Dressing: in a mortar to squeeze the juice of a lemon, with the help of the mill directly into the mortar to grind large-grained sea salt and pepper (I have a mixture of peppers), put the capers, crushed with a pestle to a pulp. Add oil gradually to the filling became like liquid sour cream. Try the salt.Filling intensively pour only broccoli inflorescences, let stand for 10 minutes.

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