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Print Recipe
Salad with Avocado and Cucumber Recipe
Light salad of cucumbers and avocado, with parsley, green onions and garlic. Dressed simply with lemon juice, sprinkled with pomegranate seeds.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products that will be needed, I forgot only the pomegranate.
    Products that will be needed, I forgot only the pomegranate.
  2. Cucumber cut into cubes. Peel the avocado and also cut into cubes.
    Cucumber cut into cubes. Peel the avocado and also cut into cubes.
  3. Cut the greens.
    Cut the greens.
  4. Mix everything, season with lemon juice, add a crushed garlic clove, and salt.
    Mix everything, season with lemon juice, add a crushed garlic clove, and salt.
  5. Stir, and put in the refrigerator for 30 minutes to infuse.
    Stir, and put in the refrigerator for 30 minutes to infuse.
  6. Sprinkle with pomegranate seeds before serving.
    Sprinkle with pomegranate seeds before serving.

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