Print Recipe
 Cauliflower and Cucumber Salad Recipe
Salad with Mediterranean-Middle Eastern dressing, very tasty and spicy. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boil the cabbage for 5 minutes after boiling, disassemble the inflorescences and cool.
    Boil the cabbage for 5 minutes after boiling, disassemble the inflorescences and cool.
  2. Mix the yogurt with the tahini paste, finely chopped garlic and dill. If there is no tahini paste, then for the identity of the taste, fry 2 tablespoons of sesame seeds. Add lemon juice and a spoonful of butter.
    Mix the yogurt with the tahini paste, finely chopped garlic and dill. If there is no tahini paste, then for the identity of the taste, fry 2 tablespoons of sesame seeds. Add lemon juice and a spoonful of butter.
  3. Mix the cabbage, cucumber and corn. Add the gas station. Mix everything well and let it stand for about 15 minutes.
    Mix the cabbage, cucumber and corn. Add the gas station. Mix everything well and let it stand for about 15 minutes.
  4. Our salad is ready!
    Our salad is ready!
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