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Print Recipe
 Broccoli Salad with Cucumber Recipe
I suggest you treat yourself to a broccoli salad. Cook quickly and on the table a delicious salad addition to dinner and as an independent dish. The salad is crispy and flavorful.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Divide the broccoli into florets, wash, put it in boiling salted water, cook for 5-7 minutes, do not digest.
    Divide the broccoli into florets, wash, put it in boiling salted water, cook for 5-7 minutes, do not digest.
  2. Boil the eggs-clean, fresh cucumbers partially peel, 3 cloves of garlic.
    Boil the eggs-clean, fresh cucumbers partially peel, 3 cloves of garlic.
  3. When the broccoli is boiled, drain, cool slightly, cut into small pieces, peel the eggs, cut through an egg slicer, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Add salt to taste before serving.
    When the broccoli is boiled, drain, cool slightly, cut into small pieces, peel the eggs, cut through an egg slicer, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Add salt to taste before serving.
  4. Ready.
    Ready.

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