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Print Recipe
Cauliflower and Cucumber Salad Recipe
Salad with Mediterranean and Middle Eastern dressing, delicious and savory. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the cabbage for 5 minutes after boiling, disassemble into inflorescences and cool.
    Boil the cabbage for 5 minutes after boiling, disassemble into inflorescences and cool.
  2. Mix yoghurt with tahini paste, finely chopped garlic and dill. If there is no tahini paste, then for the identity of the taste, fry 2 tbsp. l sesame seeds. Add lemon juice and a spoonful of oil.
    Mix yoghurt with tahini paste, finely chopped garlic and dill.
If there is no tahini paste, then for the identity of the taste, fry 2 tbsp.  l sesame seeds.
Add lemon juice and a spoonful of oil.
  3. Combine the cabbage, cucumber and corn. Add dressing. Mix everything well and let it brew for about 15 minutes.
    Combine the cabbage, cucumber and corn.
Add dressing.  Mix everything well and let it brew for about 15 minutes.
  4. Ready.
    Ready.

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