Broccoli Salad with Cucumber Recipe
I suggest you treat yourself to a broccoli salad. Prepare a delicious salad quickly and serve it on the table as an addition to dinner, or as an independent dish. The salad turns out crispy and fragrant.
Servings
8
Cook Time
30minutes
Servings
8
Cook Time
30minutes
Ingredients
Instructions
  1. Divide the broccoli into inflorescences, rinse, put in boiling salted water, cook for 5-7 minutes, do not digest.
  2. Divide broccoli into inflorescences, wash, dip in boiling salted water, cook for 5-7 minutes, do not digest.
  3. When the broccoli is cooked, drain the water, cool slightly, chop finely, peel the eggs, pass through an egg cutter, squeeze the garlic through a garlic press, cut the fresh cucumber into cubes, put 4 tablespoons of Greek yogurt. Before serving, add salt to taste.
  4. Mix everything together and the salad is ready!
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