Cabbage and Sorrel Salad Recipe
I suggest you try a completely light and delicious spring salad. It is prepared quickly, the ingredients are minimal. A great option for a daily light snack, as an addition to meat or potatoes.
Servings
2
Cook Time
5minutes
Servings
2
Cook Time
5minutes
Ingredients
Instructions
  1. Finely chop the cabbage, cut the sorrel into strips, shallots with feathers. Mix cabbage, sorrel and onion in a salad bowl. Add dill. Add salt to taste, season with vegetable oil.
  2. Mix thoroughly, when serving, you can sprinkle with allspice. Enjoy your meal!
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