A variant of your favorite beetroot and vegetable salad. Add canned beans and sorrel to the classic base and get a new taste.
Juicy, bright and very tasty salad. It is very fast and easy to cook it and insanely pleasant to EAT!
Vegetable salad with garlic sauce. Very easy to prepare.
Juicy, bright and very tasty salad. It is very fast and easy to cook it and it is insanely pleasant to eat!
I’m here with a light spring soup of sorrel and young cabbage. Fresh, light and tender soup with a creamy taste, although there is no cream in it. It is beautiful both cold and hot.
Dedicated to dieters. Very interesting salad!
It’s sorrel season. I offer a delicious recipe for okroshka on sorrel broth. The dish will be more useful, and, as it is now fashionable to say: “proper nutrition”, if you replace the sausage with chicken, Turkey meat or veal.
Fresh greens are rich in vitamins and trace elements, so it is advisable to eat them as often as possible. In the season of sorrel, I suggest baking an open pie. This cake is good both hot and cold. The sourness of sorrel makes the taste of this pie very interesting and unusual!
Interesting, satisfying, bright salad of potatoes, carrots, green peas, eggs and sorrel leaves! Very simple salad.
Juicy, bright and very tasty salad. It is very fast and easy to cook and very pleasant.