•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Vegetable Salad with Sorrel Recipe
Juicy, bright and very tasty salad. It is very fast and easy to cook it and insanely pleasant to EAT!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut half of the medium-sized eggplant and mushrooms into slices. Pepper cut into strips.
    Cut half of the medium-sized eggplant and mushrooms into slices. Pepper cut into strips.
  2. Mix Soy sauce and rice vinegar. fry the eggplants in vegetable oil until golden brown, and put them in a separate bowl.
    Mix Soy sauce and rice vinegar. fry the eggplants in vegetable oil until golden brown, and put them in a separate bowl.
  3. Put the mushrooms in a frying pan and fry them on high heat for 2 minutes.
    Put the mushrooms in a frying pan and fry them on high heat for 2 minutes.
  4. Then add pepper to the mushrooms and fry for another 1 minute.
    Then add pepper to the mushrooms and fry for another 1 minute.
  5. Add the ready-made eggplants to the vegetables, season with a mixture of soy sauce and vinegar and heat everything together in a frying pan for a minute.
    Add the ready-made eggplants to the vegetables, season with a mixture of soy sauce and vinegar and heat everything together in a frying pan for a minute.
  6. Put the washed leaves of young sorrel on a plate.
    Put the washed leaves of young sorrel on a plate.
  7. Put the finished salad on the sorrel leaves, add fresh parsley and while warm, serve.
    Put the finished salad on the sorrel leaves, add fresh parsley and while warm, serve.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of