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 Potato Salad with Sorrel Recipe
An interesting, hearty, bright salad of potatoes, carrots, green peas, eggs and sorrel leaves! A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boil potatoes and carrots, peel and cut into small pieces. Also cut the boiled eggs into slices.
    Boil potatoes and carrots, peel and cut into small pieces. Also cut the boiled eggs into slices.
  2. Wash the sorrel leaves, dry them and chop them. Drain the liquid from the canned green peas. Mix all the ingredients in a convenient mixing bowl.
    Wash the sorrel leaves, dry them and chop them. Drain the liquid from the canned green peas. Mix all the ingredients in a convenient mixing bowl.
  3. Add salt and pepper with black pepper to taste, season the salad with sour cream or mayonnaise and mix gently.
    Add salt and pepper with black pepper to taste, season the salad with sour cream or mayonnaise and mix gently.
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