Here is and autumn has entered in their rights. On the street freshens day by day. Still, of course, not winter frosts and absolutely winter, saturated, thick, hearty soups while, like, not really want. But I want something light, but, nevertheless, warming. That’s where ginger and hot pepper will come to our aid. Delicate consistency, a little spicy and spicy, this soup will perfectly warm and surprise with unusual taste combinations. To prepare this soup is better to use sweet pink tomatoes, or the other, but not necessarily meaty varieties. Honey and lime in the composition-a good prevention of colds.
I suggest you try a completely light and delicious spring salad. Prepared quickly, the ingredients at least. A great option for a daily light snack, either as a Supplement to meat or potatoes.
We continue to reveal the secrets of wild rice. It turns out, he very good in well traditional dishes. Pilaf with him already was, now are trying stuffed pepper. And instead of minced meat, as the best accompaniment for wild rice, we use fish, namely tuna. Old recipes in a new way – tasty, useful and easy to prepare!
Paella… It is difficult to add something new to the basic recipe of this Spanish dish. But I still tried. It turned out delicious, satisfying and beautiful!
Today I offer for your consideration the improvisation) I Really wanted to try the small black lentils, and I wanted to have Breakfast and eat an egg… It turned out very tasty, healthy and hearty Breakfast)
Rainy and grey autumn I propose to raise the immune system vitamin salad! There is also a sauerkraut, which is known to be rich in vitamin C, and beet, which has a lot of advantages!
I suggest you try a very fragrant and rich soup of red fish with mushrooms. It is divinely delicious and healthy soup. It has a lot of vitamins. Salmon can be replaced with trout or salmon.
