And, although, lemon candied fruits in chocolate, a thing quite famous, try a little new chords to make these famous candy.
This snack is especially useful if you have “guests on the doorstep”, prepared in minutes. Very fragrant, fresh, low cost products. And most importantly – a minimum of calories.
I invite you, dear cooks, to cook with me a simple and delicious dish – “Pork loin with garlic and spices.” The dish is family, nourishing and easy to prepare.
I don’t know about you, but there should always be a duck on my Desk. I cook duck in a variety of ways – with apples, kiwis, tangerines, oranges… This year’s duck with cherry sauce.
I want to offer quite a wonderful salad. I love chicken liver very much. How I just didn’t cook, but this version I was pleasantly surprised.
As stated in Wikipedia: Tabbouleh — salad, appetizer. The main ingredients are bulgur and finely chopped parsley. Sometimes bulgur is used instead of couscous. Home tabule are countries such as Lebanon and Syria, where it is often served on lettuce leaves. In addition to bulgur and parsley, the tabule may include mint, tomatoes, green onions, other herbs and spices. Tabule dressed with lemon juice and olive oil. Anyone who follows a diet and those who eat a lot of vegetables and cereals! Your salad!
I suggest you try a completely light and delicious spring salad. Prepared quickly, the ingredients at least. A great option for a daily light snack, either as a Supplement to meat or potatoes.
Very light and delicious salad! I recommend it to all persimmon lovers. A real find for fasting, as it is very useful and easy to prepare. It can be both a snack and a side dish.
Baked sweet pepper stuffed with spicy potato and chicken curry. Want to, and you tried turned out tasty and juicy, and most importantly fun! There are similar recipes on the website with mushrooms, but with chicken not found! 2 dish 1 and side dish and the second!
Traditional cheesecake is a batch baking, which is prepared from yeast dough, using cottage cheese, mashed potatoes or jam as a filling. In this recipe-all not so. By and large, from the tarts were only forming. But in our family, this dish has taken root under this name. I will be glad if you also like our hearty, juicy and, of course, delicious, cheesecake!