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Okroshka with Sorrel on Yogurt Recipe
This okroshka well diversified our menu of cold soups.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour a pot of 3 liters of water and give it to boil, at this time, cut the sorrel and throw it in boiling water. Minutes 10 cook sorrel broth and then leave it to cool. At the same time put to boil the potatoes in their skins and eggs.
    Pour a pot of 3 liters of water and give it to boil, at this time, cut the sorrel and throw it in boiling water. Minutes 10 cook sorrel broth and then leave it to cool. At the same time put to boil the potatoes in their skins and eggs.
  2. Cut into cubes potatoes.
    Cut into cubes potatoes.
  3. Same eggs, sausage, cucumber, radish and entire greens.
    Same eggs, sausage, cucumber, radish and entire greens.
  4. Now the whole thing liberally salted and poured into 1 liter of yogurt. Add the cooled sorrel broth with sorrel, try to salt, pepper and send to the refrigerator to cool, although you can immediately eat.
    Now the whole thing liberally salted and poured into 1 liter of yogurt. Add the cooled sorrel broth with sorrel, try to salt, pepper and send to the refrigerator to cool, although you can immediately eat.
  5. Serve with potatoes and greens.
    Serve with potatoes and greens.

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