Pour a pot of 3 liters of water and give it to boil, at this time, cut the sorrel and throw it in boiling water. Minutes 10 cook sorrel broth and then leave it to cool. At the same time put to boil the potatoes in their skins and eggs.
Cut into cubes potatoes.
Same eggs, sausage, cucumber, radish and entire greens.
Now the whole thing liberally salted and poured into 1 liter of yogurt. Add the cooled sorrel broth with sorrel, try to salt, pepper and send to the refrigerator to cool, although you can immediately eat.