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Okroshka with Sorrel on Yogurt Recipe
This okroshka has well diversified our menu of cold soups.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour 3 liters of water into a saucepan and let it boil, at this time cut the sorrel and throw it into boiling water. Cook the sorrel broth for 10 minutes, and then leave it to cool. At the same time, we put potatoes in a uniform and eggs to cook.
    Pour 3 liters of water into a saucepan and let it boil, at this time cut the sorrel and throw it into boiling water. Cook the sorrel broth for 10 minutes, and then leave it to cool. At the same time, we put potatoes in a uniform and eggs to cook.
  2. Cut the potatoes into cubes.
    Cut the potatoes into cubes.
  3. The same eggs, sausage, cucumber, radish and whole greens.
    The same eggs, sausage, cucumber, radish and whole greens.
  4. Now we salt the whole thing abundantly and pour it into 1 liter of yogurt. Add the cooled sorrel broth with sorrel, try to add salt and pepper and send it to the refrigerator to cool down, although you can immediately eat it.
    Now we salt the whole thing abundantly and pour it into 1 liter of yogurt. Add the cooled sorrel broth with sorrel, try to add salt and pepper and send it to the refrigerator to cool down, although you can immediately eat it.
  5. Serve with potatoes and herbs.
    Serve with potatoes and herbs.
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