I was very hungry last night. I looked in the refrigerator and decided to make a salad. It turned out very tasty. And today I repeated yesterday’s experiment and decided to share it with you.
If the cabbage is tough, add salt, basil, ground black pepper to it and mash it so that it becomes softer, and spices give it their flavor.
I’m chopping mini cabbage with a potato masher.
If the cabbage is soft, then skip this point.
Mix cabbage, tomatoes, spices, garlic, add cheese, season with vegetables, and the salad is ready.
For lovers of sour: with lemon juice, this salad is also very tasty.
Note: If you have fresh basil, you can add more. 3-5 leaflets are the very thing.