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Print Recipe
Zucchini Pancakes with Basil and Feta Recipe
It's time to cook from zucchini! And pancakes-one of the most popular dishes of them. These pancakes are thin, crispy. Spicy taste of feta and delicate texture perfectly complements the delicate aroma of Basil and garlic. Tasty and fast.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Zucchini peel, to grated, salt. Leave on for 10 minutes, then squeeze well.
    Zucchini peel, to grated, salt. Leave on for 10 minutes, then squeeze well.
  2. Add chopped Basil and garlic.
    Add chopped Basil and garlic.
  3. Egg grind a fork with feta.
    Egg grind a fork with feta.
  4. Add the egg with the feta to the zucchini. Here to add oat flakes.
    Add the egg with the feta to the zucchini. Here to add oat flakes.
  5. Add flour and mix well.
    Add flour and mix well.
  6. Spoon spread on a heated pan with the addition of oil, forming thin pancakes, and fry until Golden brown.
    Spoon spread on a heated pan with the addition of oil, forming thin pancakes, and fry until Golden brown.
  7. Ready!
    Ready!

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