If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad of fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon. A great addition to meat or fish dishes, and delicious in itself!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 250 gram Cabbage
- 1/2 pieces Bulgarian pepper
- 1 piece Carrot
- 5 cloves Garlic
- 2 pieces Tomato
- 1 piece Lemon
- Allspice to taste
- 2 tablespoons Vegetable oil
- 1 bunch Cilantro
- Sweet pepper
Ingredients
|
|
Instructions
- Products.
- Cabbage and pepper cut into thin strips, put in a bowl, sprinkle with salt and rub lightly with your hands. Grate the carrots, chop the garlic and coriander, remove the zest from the whole lemon with a grater and squeeze the juice from half a lemon.
- Cut the tomatoes in half and rub the skin so that it remains in your hand.
- Add salt, pepper, vegetable oil, lemon juice and zest to the grated tomatoes, mix.
- Add carrots, garlic, and coriander to the cabbage and pepper in a bowl. Put the tomato-lemon mixture on top. Mix it. Put the salad in a salad bowl and serve to the table.
Related posts:
Cabbage Salad with Lemon Recipe
Cabbage Salad with Lemon Recipe
The Chinese Cabbage Salad with Vegetables Recipe
Sweet and Sour Cabbage Salad Recipe
Cucumber, Avocado and Lemon Salad Recipe
Cucumber, Avocado and Lemon Salad Recipe
Lemon Pie with Lemon Glaze Recipe
Salad “Snack” from fresh Cabbage Recipe
Salad with Cabbage Recipe
Salad with Cabbage Recipe
Cabbage Salad with Basil Recipe
Sweet and Sour Cabbage Salad Recipe