If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad with fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon. A wonderful addition to meat or fish dishes, and in itself good!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 250 gram Cabbage
- 1/2 pieces Bulgarian pepper
- 1 piece Carrot
- 5 cloves garlic
- 2 pieces Tomato
- 1 piece Lemon
- Black pepper, salt to taste
- 2 tablespoons Vegetable oil
- 1 bunch Cilantro
- Sweet pepper
Ingredients
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Instructions
- Products.
- Cabbage and pepper cut into thin strips, put in a bowl, sprinkle with salt and lightly RUB with your hands. Grate the carrots, chop the garlic and coriander, remove the zest from the whole lemon with a grater and squeeze the juice from half a lemon.
- Cut the tomatoes in half and grate the skin out so that it remains in the hand.
- In grated tomatoes, add salt, pepper, vegetable oil, lemon juice and zest, stir.
- In a bowl to cabbage and pepper add carrots, garlic, coriander. Top with a tomato-lemon mixture. Stir. Put the salad in a salad bowl and serve.
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