If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad with fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon. A wonderful addition to meat or fish dishes, and in itself good!
Cook Time | 15 minutes |
Servings |
Ingredients
- 250 gram Cabbage
- 1/2 pieces Bulgarian pepper
- 1 piece Carrot
- 5 cloves garlic
- 2 pieces Tomato
- 1 piece Lemon
- Black pepper, salt to taste
- 2 tablespoons Vegetable oil
- 1 bunch Cilantro
- Sweet pepper
Ingredients
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Instructions
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