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 Cabbage Salad with Basil Recipe
Late last night I really wanted to eat. I looked in the refrigerator and decided to make a salad. It turned out very tasty. And today I repeated yesterday's experiment and decided to share it with you.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients that will be required for the salad. At the same time, I will show my new board made of incomprehensible material.
    Ingredients that will be required for the salad. At the same time, I will show my new board made of incomprehensible material.
  2. If the cabbage is tough, you can add salt, basil, ground black pepper to it and mash it so that it becomes softer, and spices give it their flavor. I shredded the cabbage with a mini-pusher. If the cabbage is soft, then skip this point.
    If the cabbage is tough, you can add salt, basil, ground black pepper to it and mash it so that it becomes softer, and spices give it their flavor. I shredded the cabbage with a mini-pusher. If the cabbage is soft, then skip this point.
  3. Mix cabbage, tomatoes, spices, garlic, add cheese, season with vegetables, and the salad is ready. For lovers of sour: with lemon juice, this salad is also very tasty. Note: If you have fresh basil, you can add more.
    Mix cabbage, tomatoes, spices, garlic, add cheese, season with vegetables, and the salad is ready. For lovers of sour: with lemon juice, this salad is also very tasty. Note: If you have fresh basil, you can add more.
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