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Print Recipe
Cabbage Salad with Basil Recipe
Late last night, I really wanted to eat. I looked in the refrigerator and decided to make a salad. It turned out very tasty. And today I repeated yesterday's experiment and decided to share it with you.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients that will be required for the salad. At the same time, I will show off my new Board made of incomprehensible material.
    Ingredients that will be required for the salad. At the same time, I will show off my new Board made of incomprehensible material.
  2. If the cabbage is hard, you can add salt, Basil, black pepper to it and mash it so that it becomes softer and the spices give it their flavor. I crushed the cabbage with a mini-pusher. If the cabbage is soft, then skip this point.
    If the cabbage is hard, you can add salt, Basil, black pepper to it and mash it so that it becomes softer and the spices give it their flavor.
I crushed the cabbage with a mini-pusher.
If the cabbage is soft, then skip this point.
  3. Mix the cabbage, tomatoes, spices, garlic, add the cheese, season with vegetable and the salad is ready. For lovers of sour: with lemon juice, this salad is also very tasty. Note: If you have fresh Basil, you can add more.
    Mix the cabbage, tomatoes, spices, garlic, add the cheese, season with vegetable and the salad is ready.
For lovers of sour: with lemon juice, this salad is also very tasty.
Note: If you have fresh Basil, you can add more.

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