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Print Recipe
The Chinese Cabbage Salad with Vegetables Recipe
Offer the recipe is simple, fresh, juicy salad and the Peking cabbage with cucumber, carrots, bell pepper and tomato. Can be used as a snack or side dish to meat, fish.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage. Cut the cucumber into thin strips, grate the carrots on a coarse grater, add the bell pepper.
    Finely chop the cabbage.
Cut the cucumber into thin strips, grate the carrots on a coarse grater,
add the bell pepper.
  2. Gently mix. Pour lemon juice, pepper oil (can be replaced with hot red pepper) and balsamic.
    Gently mix.
Pour lemon juice, pepper oil (can be replaced with hot red pepper) and balsamic.
  3. Add crushed garlic and black pepper. Add olive oil and herbs.
    Add crushed garlic and black pepper.
Add olive oil and herbs.
  4. Toss the salad and season with salt.
    Toss the salad and season with salt.
  5. Tomato cut into small cubes. Add to the salad without seeds and juice.
    Tomato cut into small cubes.
Add to the salad without seeds and juice.
  6. Let the salad infuse for 30-40 minutes.
    Let the salad infuse for 30-40 minutes.

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