•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cabbage Salad with Lemon Recipe
If you are already tired of sauerkraut, I suggest you prepare a light vegetable salad with fresh cabbage with an interesting taste. Crispy, with a small pinch of garlic, sour tomato and lemon.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the cabbage and pepper into thin strips, put it in a bowl, sprinkle with salt and lightly RUB it with your hands. Grate the carrots, chop the garlic and coriander, remove the zest from the whole lemon with a grater and squeeze the juice from half a lemon.
    Cut the cabbage and pepper into thin strips, put it in a bowl, sprinkle with salt and lightly RUB it with your hands.
Grate the carrots, chop the garlic and coriander, remove the zest from the whole lemon with a grater and squeeze the juice from half a lemon.
  3. Cut the tomatoes in half and grate the skin out so that it remains in your hand.
    Cut the tomatoes in half and grate the skin out so that it remains in your hand.
  4. Add salt, pepper, vegetable oil, lemon juice and zest to the grated tomatoes and mix.
    Add salt, pepper, vegetable oil, lemon juice and zest to the grated tomatoes and mix.
  5. In a bowl, add carrots, garlic, and coriander to the cabbage and pepper. Top with a tomato-lemon mixture. Stir.
    In a bowl, add carrots, garlic, and coriander to the cabbage and pepper. Top with a tomato-lemon mixture. Stir.
  6. Put the salad in a salad bowl and serve.
    Put the salad in a salad bowl and serve.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *