Canapes with Pickled Eggs and Beets Recipe
I suggest making a canape with pickled quail eggs. They look very elegant and original, and they are prepared easily and simply, of course, if you have pickled eggs and beets. Pickling them is also easy, they will be ready in a day.
Servings
10
Cook Time
20minutes
Servings
10
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the bread and thin slices of pickled beetroot into small pieces.
  2. Cut the bacon into thin slices.
  3. We collect canapes on a piece of bread: the bottom is pickled beetroot, green onions and bacon, rolled up in the form of the letter S, and we grease everything with pickled egg on top. The snack is ready! Enjoy your meal! P.S. these colorful unusual eggs will become a lifesaver if you have a buffet or unexpected guests arrive.
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