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Print Recipe
Canapes with Pork and Apples Recipe
Classic sandwiches on the holiday table-it's boring, hackneyed and not interesting. But these canapés with juicy meat and apples will make a splash among the guests!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the recipe, I used a spicy seasoning of greens.
    For the recipe, I used a spicy seasoning of greens.
  2. Pork and onions cut very finely (about 5 * 5 mm)
    Pork and onions cut very finely (about 5 * 5 mm)
  3. Add in seasoning greens and soy sauce, stir and put to marinate for 2 hours
    Add in seasoning greens and soy sauce, stir and put to marinate for 2 hours
  4. Chop the finely red Apple.
    Chop the finely red Apple.
  5. In a frying pan, heat the oil. Roast pork with onions for about 5-8 minutes over high heat, add apples and cook for another 2 minutes. Remove from heat and let cool.
    In a frying pan, heat the oil. Roast pork with onions for about 5-8 minutes over high heat, add apples and cook for another 2 minutes. Remove from heat and let cool.
  6. Cut the croutons from the slices of bread and dry them in a dry pan. RUB each with garlic.
    Cut the croutons from the slices of bread and dry them in a dry pan. RUB each with garlic.
  7. With a pastry bag make a rim of cheese on each channel. In the middle put the meat filling. Put some mustard seeds on top.
    With a pastry bag make a rim of cheese on each channel. In the middle put the meat filling. Put some mustard seeds on top.

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