Vegetable salad with garlic sauce. Very tasty and healthy.
Dear cooks, today I cooked borsch and, as always, stewed for refueling beets and carrots with onions. But as it turned out too much, I decided to use this filling as a filling for pies. As always, the imagination went even further, and the result was a delicious bagels with beet-carrot – poppy seed filling, flavored with liqueur, or rather liqueur from BlackBerry. Don’t pass it by!
Once in Russia very widely used turnips in food, because potatoes-that was not. In the course were turnips, rutabagas and even turnips. Borscht with turnips are very tasty and nourishing. And contain less calories.
Today I treat you to a salad with a very interesting combination of products! Delicate on the palate with a zesty, spicy finish! This is a must try! The cooking time specified does not include roasting the beets.
Borscht recipes on the site are many and even have one in cauldron. I want to offer an option on the campfire that you can cook outdoors or at the cottage. The number of absolutely all the ingredients you can choose to your taste.
Do you know about the huge benefits of buckwheat, but it is already too tired? Then this recipe is for you. My vitamin, colorful recipe will please everyone!
I can not share with you this sauce! Definitely useful to our family and friends! Gentle, velvet, airy, lush with horseradish and beets! Bright, creamy, spicy! You’ll love it with your family! Fragrant and garlic! Fish will be delicious for sure! To pork, tongue! And just to the table! Can be spoon, without just! Just fall in love with him!
I want to share, dear friends, I’m the one that loves purses! For Breakfast, on the road you can take a snack for the holiday and serve. The recipe at home will be simple! Treat your loved ones a La sausage!
Marinated eggs. The dish is quite balanced and healthy. To eat such eggs made beer – but it is certainly a valuable lot of minerals and vitamins. And the cost of such a snack is out of competition. So let’s cook!
Bright juicy and unusual meat casserole with a taste of stuffed pepper. For brightness, I added a bit of beet, but it is optional. And for sharpness one acute pepper. Tasty and in hot, and in cold the form of.