Golden galette with delicate dough and filling of bright beet slices with sour cream and mustard dressing.
Incredibly useful and tasty galette for a hearty Breakfast or snack! Try to cook and enjoy this meal.
Stuffed eggs do not happen much! Soon the New year and what New year without the “Herring under a fur coat”? Offer you a recipe based on “herring under a fur coat” with a very soft filling, only with herring to mess around don’t!
Wonderful, unpretentious and light morning salad. Refreshing and improves digestion. In my opinion, this is a good combination: beetroot and black radish, at least I do it quite often. Maybe someone will like this salad too.
Presented canapes are ideal for while away the long autumn evenings watching your favorite movie with the family biting these small sandwiches, in addition, they are made from the most affordable products. And their appearance will look decent on the holiday table.
What is Russian table without Borscht? I want to offer you the option of cooking borscht. Now, after the new year holidays and “suddenly” winter came, I want something hot and thick. Borscht is very tasty.
In this borscht we use only young vegetables and fresh young greens. Very tasty and full of vitamins soup. Suitable for children and adults. Try to cook.
On the Internet, a lot of recipes for borscht roasting, and recipes for borsch with their use-units. Want to offer your own version. Borscht is very tasty and healthy.
The recipe for this wonderful borscht I took from the book of TV presenter Ruslana Pysanka “Culinary temptations from Kievan Rus”. The borscht turns out with a pleasant acidity and have handy after the holiday feast.
It’s cold outside now, I suggest you cook a very unusual borscht with zucchini and eggplant stewed in the oven. Borsch is thick, rich, velvety, perfectly warm in the winter cold. Try to cook.