The highlight of this roll in an unusual filling. Filling for cheese roll of vegetables and dried fruits, two in one, very attracts attention with its bright color and unusual taste.
I’m here again today with a simple dish from the family archive. My dad happens to be an avid fisherman.. and as a child, we ate a lot of fish dishes. That only mother not cooked. Once she was stewing pike, and our neighbor advised her to add to the sauce a little boiled BEETS.. Mom hesitated, but cook’s curiosity got the better of her. How delicious it WAS!!! When my mom applied the pike we all wondered what she is a secret added what turned out to be so tried this tasty sauce is delicious pink. Since then, we continue to cook like this. Come in!!! The fish is very tender and tasty!!!
Delicious light salad, very useful and vitamin. With mustard-lemon dressing, Serbian cheese, arugula and nuts.
Autumn is the time of a new harvest of fruits and vegetables. Beets probably stocked up all? I offer you a very delicious chocolate-vanilla cupcakes with the addition of beets. Cupcakes are airy, smell of vanilla, beetroot is not felt, but she added a touch of baking.
Do you like borscht? If you love, you will love this soup. Unusually beautiful, bright, rich, healthy vegetable soup with beets, vegetables, rice and beef meatballs. From a simple set of vegetables and products turns out just a wonderful soup that is easy to prepare. Meatballs can be made from any minced meat.
Vegetable salad with garlic sauce. Very tasty and healthy.
Dear cooks, today I cooked borsch and, as always, stewed for refueling beets and carrots with onions. But as it turned out too much, I decided to use this filling as a filling for pies. As always, the imagination went even further, and the result was a delicious bagels with beet-carrot – poppy seed filling, flavored with liqueur, or rather liqueur from BlackBerry. Don’t pass it by!
Once in Russia very widely used turnips in food, because potatoes-that was not. In the course were turnips, rutabagas and even turnips. Borscht with turnips are very tasty and nourishing. And contain less calories.
Today I treat you to a salad with a very interesting combination of products! Delicate on the palate with a zesty, spicy finish! This is a must try! The cooking time specified does not include roasting the beets.
Borscht recipes on the site are many and even have one in cauldron. I want to offer an option on the campfire that you can cook outdoors or at the cottage. The number of absolutely all the ingredients you can choose to your taste.