Baking anything in foil-meat, fish, poultry, vegetables – almost always gives a perfect result. The product retains its natural taste and is stewed in its own juice. Pink salmon itself is not fat at all, so I always baked it, stuffing it with lard.
Recipe based on Jamie Oliver. Simple and delicious. The meat turns out to be very juicy and flavorful, in a duet with baked savory beets a wonderful snack.
A few minutes (not counting the time of pickling the daikon) to prepare a light dinner. The dish is suitable as an appetizer. Spicy chicken breast on lettuce leaves, with pickled daikon and cucumber. The sauce will add its own piquant note. Method of preparation of pickled daikon is attached.
I’ll be honest, I’m not a fan of cold soups, I tried beetroot out of interest and surprisingly-I liked it! And for our heat at all a godsend. Add just a few touches and the taste of another more pronounced and rich. Try it?
Do you want to try a beetroot cooler in the summer heat like in a restaurant? It is not difficult at all, the main thing is to serve it beautifully. This portion in the restaurant costs 4 euros, so we cook at home! You can whip up a beetroot-kefir smoothie for one serving on trial or just for the family. Pickled beets can be safely stored in the refrigerator for several days under the lid.
Chicken beet soup with vegetables and rice. I will use black rice in the soup. It is very useful. You can take any rice in the soup. Soup with a rich taste and of course color will please you and you will learn (this is of course for those who do not know) that beetroot can be prepared not only borscht, but also delicious soups!
Beetroot is a very versatile vegetable, salads and borscht, beetroot and pickled. Delicious in any form. At least a good snack and pasta ( paste, the pasting ) of beets with walnuts. Literally 5 minutes Of your labor, 20 minutes for cooling and vitamins on Your table. Treat.
Probably, someone already knows this recipe, I recently tried it for the first time. I liked this option very much, the salad turns out to be lighter and fresher than its classic version. I suggest leaving the classics for the new year holidays and try this salad in a lighter, “summer” version. This is very tasty, my friends!
Another version of the pita bread roll ) Bright and festive!
In our family, everyone loves herring in any form – in salads, sandwiches, pates. I want to offer a delicious appetizer, almost pate, with a spicy taste. And if you spread it out in banks, you will get a great option to take with you Try it?