Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
You don’t have to go to Italy to appreciate Italian cuisine. You can cook according to Italian recipes at home. “They say about the famous Italian dish called polenta that it can transform like Cinderella in a fairy tale by Charles Perrault: during the day it is a simple rustic dish, in the evening it is an exquisite culinary masterpiece. The main thing in it is corn groats or flour” (Quote). Today I will cook polenta with chard and cheese.
For lovers, I offer another recipe for delicious borscht. Cook for good health.
For these spring rolls, you can choose a set of vegetables to your taste, the larger the assortment, the tastier and richer the snack will be. Don’t forget the sauces. It’s delicious, healthy and very simple!
Lean rice with beets and herbs. On the days of Fasting, it is suitable as a main dish, on normal days – as a side dish.
A simple, tasty salad with a new twist. Suitable for a festive table, as well as for a regular family lunch or dinner.
A nice, fresh fruit and vegetable salad! The horseradish is just what we needed, really enriches the flavor of these simple ingredients! Perfect as a side dish to poultry or meat, and can serve as a light snack. Salad, of course, first of all will appeal to the ladies! Help yourself! The cooking time is indicated without taking into account the baking (cooking) of beets.
Beetroot salad without mayonnaise, with a dressing of eggplant and melted cheese, bright in taste and with pepper. Very simple to prepare.
Very tasty and light salad of boiled beets, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil. Very tasty salad.
This, of course, is not quite a classic brownie and not at all a classic pizza, but it is very original and insanely delicious. Some products I replaced with more useful, and in the brownie itself there is a secret ingredient about which (believe me!) no one will guess. In general, cooking such a dish is a real pleasure. Everything is fast and simple, and the result will undoubtedly please chocolate lovers and not only!