Bright, tender and delicious pate made of herring and baked beets. This is a wonderful cold appetizer that can be prepared for a variety of everyday menus, as well as for a festive table. Especially tempting pate will look in baskets of rye bread.
A simple dish with herring with a familiar taste. The appetizer will be a good addition to the New year’s holiday table.
I never thought that I would post a recipe for “Herring under a fur coat” somewhere, so many things were invented on this topic. But I came across an interesting idea and could not resist. Classic new year’s table in the original, buffet interpretation. I must say that there are no specific proportions here, it all depends on the number of prepared boats and their volume. The taste of the salad does not suffer from such a feed, but rather becomes more interesting.
This snack can be prepared very quickly, if you bake beets in advance. All else – whack and you’re done! Slices of lightly salted salmon on a pillow of beetroot cream with ginger and tangerine juice are nicely placed on a piece of grilled bran bread (or even better – Borodino). I really liked this combination.
Many holidays and weekdays are not complete without vegetable snacks. I want to offer to make beets in tangerine juice. It is perfect for meat, potatoes, cereals and of course under five grams.
Dear friends, I want to introduce you to a family recipe for a very tasty borscht.
The famous Ukrainian borscht, “This is the real one! One of the most!”- I heard, having prepared it for the first time. That’s what we’ve called him ever since. The cooking process is not easy, but when there is time, I cook it necessarily. I suggest that you please your home, take a look.
Herring snacks are probably the most popular and disappear from the table first. This dish is a combination of tastes like Herring under a fur coat, but has a portion feed. If you like buffet snacks, this is a worthy alternative to a traditional dish.
It’s nice when a Cup of tea or coffee is something tasty and interesting! Propose a complement tea a shining, in measure sweet beet biscuits biscotti with pink, crispy crust and walnuts!
Just homemade borsch, without claims to uniqueness. Our family recipe, warm, cozy, warming. And about the perfect couple to borscht everything is clear and so. It’s lard!