Print Recipe
 Canapes with Bacon Recipe
The new year is coming soon, and it's time to come up with a menu for the festive table. This snack will be 100% present at my New Year's table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To begin with, cut the bread into small pieces, boil the eggs, cut the dill finely.
    To begin with, cut the bread into small pieces, boil the eggs, cut the dill finely.
  2. Fry the bread in a hot pan with garlic.
    Fry the bread in a hot pan with garlic.
  3. Eggs are cleaned and cut into 2 parts. Mix the feta with finely chopped dill. Cut the bacon into 2 pieces.
    Eggs are cleaned and cut into 2 parts. Mix the feta with finely chopped dill. Cut the bacon into 2 pieces.
  4. Spread a generous amount of feta with dill on the bread fried in garlic oil.
    Spread a generous amount of feta with dill on the bread fried in garlic oil.
  5. We string the egg and bacon on a skewer. We fix everything on the greased feta bread. It turned out to be a very tasty and easy-to-prepare snack.
    We string the egg and bacon on a skewer. We fix everything on the greased feta bread. It turned out to be a very tasty and easy-to-prepare snack.
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