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Print Recipe
Canapes with Bacon and Date Recipe
Dedicated to lovers of dates. The first time I tried this canapé on the wedding table, and I liked it so much.. I liked it so much that I do it at every opportunity. It seems to me that this recipe can be useful on the new year's table.. Excellent in combination with champagne.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients, cut the bacon (if you bought not sliced). Preheat the oven to 180 C.
    Prepare the ingredients, cut the bacon (if you bought not sliced). Preheat the oven to 180 C.
  2. Each date is wrapped in a strip of bacon, fasten with a toothpick, placed on a baking sheet. When all dates are wrapped, then, if desired, on top of the canapes can be applied a few drops of honey. Put in the oven for 5, maximum 10 minutes. It can be served hot or warm in combination with chilled white wine or champagne. Bon appetit!
    Each date is wrapped in a strip of bacon, fasten with a toothpick, placed on a baking sheet. When all dates are wrapped, then, if desired, on top of the canapes can be applied a few drops of honey. Put in the oven for 5, maximum 10 minutes. It can be served hot or warm in combination with chilled white wine or champagne. Bon appetit!

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