Chicken we have very often and want to cook it in a variety of ways. Picnic time, so I introduce the option of a snack in a cake. In addition, take any vegetables, the main condition-fillets and herbs with cheese should be present. Children love these rolls!
In his video blog, one chef offers to cook a light vegetable salad of pickled honey agaric with potatoes. Let’s follow her advice and try the salad! Maybe we’ll discover a new taste!
Prepare a strudel with fish and rice filling, pickled cucumber and boiled egg. Believe me, it will be very tasty.
Dear cooks, I offer you a BOMB!! The combination of products-yum. But in addition to taste a huge role is played by the feed, which is very, very original. This bread will be a real decoration of the holiday table and will serve as a great snack and companion for salads, soups and hot. You can cook for 1-2 days or just before the feast. Come-you will not regret!
These meatballs with buckwheat just finding gold. Prepare them is not difficult, and will admire all who will eat them. Delicate, juicy, filled with notes of piquancy. Serve them with fresh salad or mashed potatoes.
The pie is very simple, for onion lovers. I suddenly didn’t have enough green onions. In the recipe provided my portions, but green onions is better to take more in 2 times.
A hot dog in a potato is an ideal snack that can be easily cooked in nature. You can also cook it at home, in the kitchen. These hot dogs are low-calorie, so the figure can not worry. Take everything you need and quickly relax in nature.
Stir fry-one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces “one bite” and quickly fried in a wok with constant stirring. The vegetables are thus preserved flavor, crunch, and vitamins, and the meat and juice. And it is unlikely that you will find a way to fry the chicken faster. This dish is easy and quick to make. Chicken meat goes well with spicy, spicy, sour-salty taste of kimchi. If you do not want to get too spicy dish, then kimchi put less.
This recipe is very easy and simple. It can be prepared both on holidays and on weekdays. The taste of this rice is delicious, fragrant and juicy. Rice with garlic is very popular in Japan, but you can easily transfer a piece Japan in you home.
In this borscht we use only young vegetables and fresh young greens. Very tasty and full of vitamins soup. Suitable for children and adults. Try to cook.