When, as not now can you eat green vitamins? The salad was filling, add the egg.
Turkish version of pizza in the form of boats. Very hearty and delicious pastries with interesting molding. Soft dough with a crisp and juicy filling.
The experimental version in the end pleased us. In General, the name of the dish is “Meat in French” but we will not be so pathetic and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What’s the experiment? We cooked it on the grill. As I said above, we were very pleased with the result.
Meat and spinach – a stunning result surrounded by spicy spices that are fragrant with bright notes and of course cheese – it makes the filling more intense and expressive.
I hardly someone will surprise you with a recipe for hash, but I want to share my favorite version of okroshka. My mother cooks. And this okroshka is the most favorite and delicious!
The summer season of spinach is in full swing. Very desirable bright, tasty, fairly juicy and light meals. Spinach casseroles have many varieties and therefore they are not boring. In this casserole pasta and delicate cheese sauce in perfect harmony with spinach.
In the circle of countless dishes of potato pancakes occupy a special place. I propose to prepare draniki with a new “sound”, rosy, fragrant, bright, but not simple, with fresh spinach. It turns out doubly tasty and healthy pancakes with a crispy top and a soft middle.
I suggest You prepare for Breakfast tubes of lavash, stuffed with boiled egg and grated cheese. Prepare quickly on the table for a long time do not stay. Try to cook.
The original rice, cooked according to this recipe, claims to be an independent dish, and if you want to eat more, it will be great to combine with chicken, meat, fish, sausages. Appetizing smell of mushrooms and a pleasant creamy note of cheese will pleasantly surprise you with a rich aroma and bright taste.
There are a lot of ways to prepare pies and they all differ in the method of preparing dough, filling and molding. Today I offer to cook the meat patties stuffed with meat of venison with juicy chives. Of course a lot of oil, of course a lot of calories, but it’s so delicious! And when you have in your hands a hot pies with a fragrant filling inside and a crispy crust…