I bring to your attention okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think that this is the traditional recipe for hash on the kvass.
The summer heat brings about changes in lifestyle and in the home menu. Try to prepare light, simple meals. Waffles are good for a late Breakfast. Waffles from oat flour with the addition of Suluguni cheese and green onions are useful and appetizing. Cooking takes very little time.
Snack pancakes with green onions and egg on kefir insanely delicious, lush and soft, even when cooled. I also call these pancakes – lazy pies with onions and eggs, all mixed and ready! Recommend!
When, as not now can you eat green vitamins? The salad was filling, add the egg.
Turkish version of pizza in the form of boats. Very hearty and delicious pastries with interesting molding. Soft dough with a crisp and juicy filling.
The experimental version in the end pleased us. In General, the name of the dish is “Meat in French” but we will not be so pathetic and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What’s the experiment? We cooked it on the grill. As I said above, we were very pleased with the result.
Meat and spinach – a stunning result surrounded by spicy spices that are fragrant with bright notes and of course cheese – it makes the filling more intense and expressive.
I hardly someone will surprise you with a recipe for hash, but I want to share my favorite version of okroshka. My mother cooks. And this okroshka is the most favorite and delicious!
The summer season of spinach is in full swing. Very desirable bright, tasty, fairly juicy and light meals. Spinach casseroles have many varieties and therefore they are not boring. In this casserole pasta and delicate cheese sauce in perfect harmony with spinach.
In the circle of countless dishes of potato pancakes occupy a special place. I propose to prepare draniki with a new “sound”, rosy, fragrant, bright, but not simple, with fresh spinach. It turns out doubly tasty and healthy pancakes with a crispy top and a soft middle.