Print Recipe
 Canapes with Pickled Cucumbers Recipe
Canapes are a great decoration for the New Year and festive table. This snack will not remain without the attention of the guests.
Course Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a fine grater, add mayonnaise and cottage cheese, mix well.
    Grate the cheese on a fine grater, add mayonnaise and cottage cheese, mix well.
  2. Cut the crusts from the slices of bread.
    Cut the crusts from the slices of bread.
  3. Roll out the bread slices with a rolling pin.
    Roll out the bread slices with a rolling pin.
  4. Grease with cheese mass.
    Grease with cheese mass.
  5. Put a pickled cucumber on each slice.
    Put a pickled cucumber on each slice.
  6. Roll it into a roll.
    Roll it into a roll.
  7. Wrap in foil and refrigerate for a couple of hours.
    Wrap in foil and refrigerate for a couple of hours.
  8. Boil quail eggs, peel and cut into halves.
    Boil quail eggs, peel and cut into halves.
  9. Slice the sausages.
    Slice the sausages.
  10. Unwrap the rolls and cut each into 4 pieces. Then we string the egg-sausage roll on a skewer. The egg is decorated with red caviar.
    Unwrap the rolls and cut each into 4 pieces. Then we string the egg-sausage roll on a skewer. The egg is decorated with red caviar.
  11. Canapes are served to the table.
    Canapes are served to the table.
  12. It turns out very tasty and festive.
    It turns out very tasty and festive.
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