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Print Recipe
Canapes with Pickled Cucumbers Recipe
Canapes are a great decoration for the new year and holiday table. This snack will not be left without attention of guests.
Course Snacks
Cuisine Belorusian
Cook Time 45 minutes
Servings
Ingredients
Course Snacks
Cuisine Belorusian
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a fine grater, add mayonnaise and cottage cheese, mix well.
    Grate the cheese on a fine grater, add mayonnaise and cottage cheese, mix well.
  2. Cut off the crusts from the bread slices.
    Cut off the crusts from the bread slices.
  3. Roll out the bread slices with a rolling pin.
    Roll out the bread slices with a rolling pin.
  4. Grease with cheese mass.
    Grease with cheese mass.
  5. For each slice, lay out a pickle.
    For each slice, lay out a pickle.
  6. Roll it up.
    Roll it up.
  7. Wrap in foil and put in the refrigerator for a couple of hours.
    Wrap in foil and put in the refrigerator for a couple of hours.
  8. Boil the quail eggs, peel and cut into halves.
    Boil the quail eggs, peel and cut into halves.
  9. Cut the sausages.
    Cut the sausages.
  10. Unwrap the rolls and cut each into 4 parts. Then we thread an egg-sausage-roll on a skewer. The egg is decorated with red caviar.
    Unwrap the rolls and cut each into 4 parts. Then we thread an egg-sausage-roll on a skewer. The egg is decorated with red caviar.
  11. Canapes are served to the table.
    Canapes are served to the table.
  12. It turns out very tasty and festive.
    It turns out very tasty and festive.

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