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Print Recipe
Canapes with Pickled Eggs and Beets Recipe
I suggest making a canape with pickled quail eggs. They look very elegant and original, and are prepared easily and simply, of course, if you have pickled eggs and beets. Marinate them is also easy, they will be ready in a day.
Cuisine American
Cook Time 20 minutes
Servings
Ingredients
Cuisine American
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the bread and thin slices of pickled beetroot into small pieces.
    Cut the bread and thin slices of pickled beetroot into small pieces.
  2. Cut the bacon into thin slices.
    Cut the bacon into thin slices.
  3. Collect canapes on a piece of bread: the bottom is marinated beetroot, on it green onions and bacon, rolled up in the form of the letter S, and all the top is pressed with a pickled egg. The appetizer is ready! Bon appetit! P.S. these colorful fancy eggs will be a lifesaver if you have a buffet or unexpected guests arrive.
    Collect canapes on a piece of bread: the bottom is marinated beetroot, on it green onions and bacon, rolled up in the form of the letter S, and all the top is pressed with a pickled egg. The appetizer is ready!
Bon appetit!
P.S. these colorful fancy eggs will be a lifesaver if you have a buffet or unexpected guests arrive.

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