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Print Recipe
Canapes with Herring and Beetroot Recipe
Presented canapes are ideal for while away the long autumn evenings watching your favorite movie with the family biting these small sandwiches, in addition, they are made from the most affordable products. And their appearance will look decent on the holiday table.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bread cut into 6 pieces, it is desirable to remove the hump.
    Bread cut into 6 pieces, it is desirable to remove the hump.
  2. Cut each piece of bread into 4 pieces.
    Cut each piece of bread into 4 pieces.
  3. All small pieces fry on both sides in a pan, greased with vegetable oil.
    All small pieces fry on both sides in a pan, greased with vegetable oil.
  4. Boil beets, clean and finely grate; peel the Apple, remove the core and finely grate; peel the Garlic and finely grate.
    Boil beets, clean and finely grate; peel the Apple, remove the core and finely grate; peel the Garlic and finely grate.
  5. Mix beetroot, Apple, garlic, season with mayonnaise; should get this puree.
    Mix beetroot, Apple, garlic, season with mayonnaise; should get this puree.
  6. This mass is put on each slice of bread, put a peeled and chopped into small pieces herring. Decorate with greens (I have dill) and Bon appetit!!!
    This mass is put on each slice of bread, put a peeled and chopped into small pieces herring. Decorate with greens (I have dill) and Bon appetit!!!

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