Candy “Caramel” Recipe
Sweets “Iris”. In my opinion, it tastes more like iris. My husband said “Cow” for sweets. It is done simply. You can sometimes pamper yourself and the children) we miss the toffee, the “cow” that we make ourselves. Maybe it will even be useful to someone))
Servings Prep Time
10 5minutes
Cook Time
45minutes
Servings Prep Time
10 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Mix sour cream + honey + sugar.
  2. Heat over low heat until boiling.
  3. Cook on low heat for 20-25 minutes, stirring with a wooden spatula. The mass gradually changes color, thickens, becomes viscous
  4. Readiness can be checked as follows. Dip the caramel in cold water: if the drop is fixed and immediately solidified, it’s done.
  5. Pour into the mold (if silicone, then it is not necessary to lubricate the mold, if from another material, lubricate with odorless vegetable oil). Cool, then cut into candies
0 0 votes
Article Rating
       

Related posts:

Candy “Snickers” Recipe Catalan Candy Recipe Candy Bar with the Taste of Halva Recipe Candy “Halva in Chocolate” Recipe Candy from Dried Fruits Recipe Candy made From Dried Fruits Recipe Candy to Cognac Recipe Chocolate Brownies with Caramel Recipe Sand Cake with Condensed Milk, Fruit and Chocolate Caramel Glaze Recipe Caramel-Apple Pudding Recipe Easter Cake with Apricot Sauce and Caramel Recipe Carrot Cheesecake with Caramel Recipe