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Print Recipe
Candy "Snickers" Recipe
This recipe is from my cooking book. I made it for the first time 10 years ago. Since then, I often make these candies! The recipe is so simple and fast that even a child can cope with it! And what delicious turn out!!! And really, something like "Snickers"! Treat your children, I think they will be very happy!!!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Mix sugar, cocoa and liquid milk (or cream). Put the mixture on fire and, stirring constantly, so as not to burn, bring to a boil.
    Mix sugar, cocoa and liquid milk (or cream). Put the mixture on fire and, stirring constantly, so as not to burn, bring to a boil.
  2. Once the mixture boils, remove from heat and add the peeled and roasted peanuts and softened butter. Stir and gradually add the dry cream. Stir a little spoon-the mixture immediately grabbed, and then knead with your hands. It will turn out quite a tight mass.
    Once the mixture boils, remove from heat and add the peeled and roasted peanuts and softened butter. Stir and gradually add the dry cream. Stir a little spoon-the mixture immediately grabbed, and then knead with your hands. It will turn out quite a tight mass.
  3. Cover the dish with cling film or sprinkle with dry cream. From the mixture, roll the balls and fold into a dish. If the candy will be hard to roll-moisten a little fingers with water - and all this will be enough to get the balls perfect and not stick to the palms. How did all the candy - cover them with clingfilm and put in an hour or two in the fridge.
    Cover the dish with cling film or sprinkle with dry cream.
From the mixture, roll the balls and fold into a dish.
If the candy will be hard to roll-moisten a little fingers with water - and all this will be enough to get the balls perfect and not stick to the palms. How did all the candy - cover them with clingfilm and put in an hour or two in the fridge.

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