While the raisins are infused, fry the oat flakes in a frying pan
until slightly Golden - about 5 minutes.
Heated in a pan or oven peeled peanuts grind in a blender.
Combine the raisins (keep the water), peanuts, oatmeal and honey.
Put honey to taste - I had the 3 tbsp if you have a sweet tooth, put 5 tbsp.
All components are thoroughly mixed, gradually add water from raisins to the state until the mass becomes plastic. Such that from it it would be possible to form balls.
The resulting mass is placed in the form.
Or just form candy balls - as you like.
I'm in the form of a new plastic bag lined-so it is more convenient to get the finished mass.
The mass was laid out, compacted and put in the refrigerator for about an hour.
Very easy to do in the evening and to eat in the morning.
When the mass is frozen, remove it from the mold, if desired, can be sprinkled on top of crushed nuts or sesame seeds as I have.
Cut into pieces, brew a Cup of coffee and enjoy...
It turned out and juicy and satisfying and very, very nutty.
Moderately sweet bars with obvious similarity to halva.
I highly recommend this dessert for coffee.