I propose to prepare an interesting Apple dessert with caramel pudding. Instead of caramel pudding is perfect and vanilla. Prepare the apples and keep them in the nutrients I helped a wonderful cookware Zepter.
Form to pour the dessert, cover with plastic wrap or a package.
Wash apples, peel, remove seeds.
Apples cut into small pieces, pour them into a saucepan Zepter, add honey.
Raisins well washed, dried with a towel, add to the apples.
The casserole cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit).
I give the arrow of the thermal controller to reach the middle of the green field, then turn off the stove.
Leave the saucepan on the stove for about 5-7 minutes.
I'm making pudding at this time.
In a bowl, combine the yolks, a dry mixture of "Caramel pudding", 100 ml of milk. I beat the ingredients with a mixer.
Pour the mixture into a pan Zepter, add the remaining milk, heat over medium heat, stirring constantly.
I make pudding before it thickens. I take the pot off the stove.
Apples with honey and raisins by this time will be prepared to the desired state.
To the thickened pudding and add the butter and Apple mixture.
Mix the ingredients together.
Wring out the soaked in water sheet gelatin, add to the pudding mixture, mix well.
Spread in the form of 1/3 of the pudding mixture.
Then I spread the cookies.
Again, I put in the form of half the remaining pudding mixture and cookies.
I spread the remaining pudding mixture and cookies.
The form covered with foil and put into the fridge for at least 4 hours.
Before serving, cut the dessert into pieces.