Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 150 gram Milk chocolate
- 220 gram Butter
- 3 pieces Chicken eggs
- 1 teaspoon Vanilla sugar
- 0,5 glass Flour wheat / Flour
- 1 glass Toffee
- 2-3 tablespoons Water
- 200 gram Sugar
- 1 pinch Salt
Ingredients
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Instructions
- In a saucepan over low heat, melt the chocolate and butter, stirring until smooth. Beat eggs, sugar and vanilla, pour cooled to room temperature chocolate, you can add nuts (walnuts or pecans, I did not. I had chocolate with almonds), all carefully to mix. Add flour and salt, mix again. Get a rather liquid batter the consistency of thick cream.
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