Candy “Snickers” Recipe
This recipe is taken from my cookbook. I did it for the first time 10 years ago. Since then, I often cook these candies! The recipe is so simple and fast that even a child can handle it! And how delicious they turn out!!! And indeed, something like a “Snickers”! Pamper your children, I think they will be very happy!!!
Servings Prep Time
20 5minutes
Cook Time
15minutes
Servings Prep Time
20 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Mix sugar, cocoa and liquid milk (or cream). Put the mixture on the fire and, stirring constantly, so as not to burn, bring to a boil.
  2. As soon as the mixture boils, remove from the heat and add the peeled and fried peanuts and softened butter. Stir and gradually add the dry cream. Stir a little with a spoon – the mixture will immediately seize, and then knead with your hands. It will turn out to be a fairly dense mass.
  3. Cover the dish with cling film or sprinkle with dry cream. Roll the balls out of the resulting mixture and put them on a platter. If the candy is difficult to roll out, moisten your fingers a little with water – and all this will be enough to make the balls perfect and not stick to your palms. How all the sweets were prepared – cover them with cling film and put them in the refrigerator for an hour or two.
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