Lean mashed soup with white beans and nuts is a great combination of flavors and trace elements. It also turns out to be a delicate, creamy, pleasant color and will surely appeal to your whole family.
A simple dish for the family table on the days of fasting.
Juicy, delicious and tender sponge cake with fragrant peaches.
This variation of cakes looks unusual, they are perfect for festive or everyday tea drinking. This type of cake is popular on the Aegean coast, but you can easily make it at home. It will take very little of your time, and the refrigerator will do the rest. Delicious and elegant dessert turns out to be tender. If you don’t have an oven or don’t have enough time to cook something delicious for tea, then this recipe is especially for you.
Soft and crisp at the same time, healthy and refreshing! Unusual presentation, harmony of tastes! Intrigued? Come in, I’ll tell you everything!
With the appearance of a child in our family, the question of desserts for the traditional festive table suddenly became relevant. And despite the fact that every year I promise myself not to cook a lot, it still takes a lot of time and effort to prepare for the new year. I offer you a simple recipe for cakes that will not take much time and will please your loved ones. Fluffy nutty biscuits with fragrant delicate cream!
Vitamin, savory salad. Bright, juicy, spicy, rich in different flavors!
Bake fish with an unusual filling. This may appeal to those who love mackerel. A new dish, fast, delicious.
Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.
It may not be exactly a casserole, but it is baked in the oven and prepared in layers, so I will still call it a “Casserole”.