Chicken Legs in Cream Recipe
We have all long been accustomed to the fact that chicken in the oven is delicious and fast. After putting things in order in the freezer, I found chicken legs there, put them in the refrigerator (let them thaw) and decided to bake them in the oven tomorrow.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Chicken legs are salted, peppered to taste, smeared with sour cream with garlic and spread in a baking dish. But I didn’t really like that there are empty seats around the perimeter of the form. I decided to put fresh plums there. Pre-cut them in half and remove the bones.
  2. I looked closely, I didn’t like it again. I decided to cover the entire surface with a plum. And put the cream on the plums, which remains after greasing the legs.
  3. Put everything in a preheated oven. The roasting time was not detected. As usual, 45-50 minutes, depends on your oven.
  4. When I started to feel the aroma of the finished dish, I took the baking sheet out of the oven and put a couple of legs with plums on a plate. I liked it so much that I cook this dish several times.
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