Sometimes you just want fried chicken, with a Golden crust and a minimum of spices. Ham, salt, pepper and thyme sprigs with fragrant garlic. Fast, easy and delicious, and low-cost, which is very important in our time. I hope someone will open a little secrets. Recommend.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Chicken leg
- 3 tablespoons Sunflower oil
- 3 cloves Garlic
- 2 twigs Thyme
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- The time indicated does not include salting. Wash and dry the hams. Carefully remove the skin without cutting.
- Make cuts on both sides of the meat, season with salt and pepper.
- Make cuts on both sides of the meat, season with salt and pepper.
- Heat the vegetable oil in a frying pan, lay out the hams. Fry for 5 minutes, the heat is above average.
- Gently turn over and fry for another 3 minutes, the heat is above average.
- Pouring the juice, fry over low heat until the clear juice from the puncture in the thickest place, the fire is below average, 15 minutes.
- Serve hot.
- Bon appetit!
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