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Print Recipe
Chicken Legs on Pita Bread Recipe
A stunningly delicious dish for a family dinner, and you can also surprise guests with its simplicity and elegant taste. Very tasty dish.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the legs. Prepare a marinade of soy sauce, vegetable oil and red pepper. Marinate for 30-40 minutes.
    Wash and dry the legs.
Prepare a marinade of soy sauce, vegetable oil and red pepper.
Marinate for 30-40 minutes.
  2. Wash and dry the eggplant. Cut into slices.
    Wash and dry the eggplant.
Cut into slices.
  3. Also wash and dry the zucchini. Cut into slices.
    Also wash and dry the zucchini.
Cut into slices.
  4. Wash and peel the carrots. Cut into slices.
    Wash and peel the carrots.
Cut into slices.
  5. Cut the pita bread into large cubes.
    Cut the pita bread into large cubes.
  6. Grease the form with vegetable oil and put the sliced pita bread.
    Grease the form with vegetable oil and put the sliced pita bread.
  7. Put some of the pickled legs on top (I cut them in half).
    Put some of the pickled legs on top (I cut them in half).
  8. Add salt to the vegetables and put some of them on top.
    Add salt to the vegetables and put some of them on top.
  9. Then lay out the remaining legs and vegetables.
    Then lay out the remaining legs and vegetables.
  10. Cut the garlic in half and put it on top, drizzle with vegetable oil and sprinkle with Provencal herbs .
    Cut the garlic in half and put it on top, drizzle with vegetable oil and sprinkle with Provencal herbs .
  11. Bake in a preheated oven at 180 degrees for about 45 - 50 minutes. The dish turns out to be very tasty and juicy, pita bread adds piquancy to the dish by absorbing all the juices of vegetables and poultry.
    Bake in a preheated oven at 180 degrees for about 45 - 50 minutes.
The dish turns out to be very tasty and juicy, pita bread adds piquancy to the dish by absorbing all the juices of vegetables and poultry.

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